Delicious Smores Casserole Recipe

Just wait until you see this Delicious Smores Casserole Recipe! It’s a fun way to eat smores and full of chocolate and peanut butter taste! This chocolate and marshmallow dessert casserole is going to be gone so fast!

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This smores dump bake is my favorite dump cake recipe. It’s just crazy simple to make and crazy good to eat!

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This dessert casserole is layers of yummy graham cracker crumbs and semi-sweet chocolate chips and I think you’re going to be obsessed, just like I am. It’s a simple way to get that smores flavor without having to go camping or set around the campfire.

Ingredients – Graham crackers – Semisweet chocolate chips – Mini marshmallows Peanut Butter Sauce – Milk – Creamy peanut butter – Pumpkin pie spice

Instructions Preheat the oven to 350 degrees. Spray a medium-sized baking pan with cooking spray.

Layer starting with half the graham crackers, the chocolate chips, and the mini marshmallows. Repeat.

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Put in the oven and bake for 12-13 minutes.

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To make the sauce: Mix the milk and pumpkin pie spice in a pan over medium heat on the stove.

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Once the milk is heated, whisk in the peanut butter until smooth. Take off the heat and drizzle over the top of the nachos.

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