Melt the green melting wafers in a microwave-safe bowl for 30-second increments until melted. Stir after each 30-second pass.

Cut each wafer cookie into a pencil shape. The tip should come to a point.

Melt the black melting wafers in a microwave-safe bowl for 30-second increments until melted. Stir after each 30-second pass.

Dip each almond into the melted black wafers and then put them on the wax paper to dry.

Dip each cookie into the green melted wafer and tap off any excess. Put them on the wax paper.

Add one almond at the top of the pointed part of the dipped wafer cookie.

Let harden before eating.