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A stack of four Rice Krispies treats, transformed into a Winter Wonderland delight with blue, white, and silver sprinkles, sits on a wooden board. Sprinkles are scattered around on the white wooden surface, creating a frosty fudge fantasy.
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Winter Wonderland Fudge Recipe

This winter fudge recipe is a simple and easy dessert to make!
Course Dessert
Cuisine American
Method No Bake, Stovetop
Main Ingredient Dairy
Prep Time 20 minutes
Additional Time 8 hours
Total Time 8 hours 20 minutes
Author Kelli Miller

Ingredients

  • 12 ounces of white chocolate chips
  • 1 T of butter
  • 7 ounces of marshmallow fluff
  • ΒΌ Cup(s) of sweetened condensed milk
  • 8 sugar cookies
  • Winter sprinkles or any blue and white sprinkles

Instructions

  • Use parchment paper to line a 8X8 baking pan or casserole dish.
  • Grab the sugar cookies and crush them up.
  • Add 1-2 inches of water to a pot. Pout the chocolate chips and butter into a bowl that is glass that fits over the pot but doesn't touch the water.
  • Put the bowl over the pot and heat it up on medium to medium low heat. Make sure that you stir frequently until the chocolate is melted.
  • Take the bowl off the heat and add in the marshmallow fluff and condensed milk. Mix together well.
  • Mix in the crumbled sugar cooked. Stir.
  • Pour the fudge mixture into the pan and spread it out.
  • Add the sprinkles on top.
  • Put the pan in the fridge after you've covered it with foil and let it set up overnight.
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