White Chocolate Chip Cookies Recipe
Make a batch of these White Chocolate Chip Cookies! They're the perfect cookie recipe for feeding a crowd!
Servings 50
Calories 119kcal
Ingredients
- 2 ¼ Cup(s) all-purpose flour
- ⅔ Cup(s) cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 Sticks of unsalted butter
- 1 Cup(s) granulated sugar
- ½ Cup(s) brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 Cup(s) white chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- Sift together flour, cocoa powder, baking soda, and salt, then set aside.
- In a large bowl, use a mixer, cream butter and white and brown sugar until well combined, for about 2 minutes.
- Add eggs one at a time, mixing well after each addition, 1-2 minutes.
- Add vanilla, beat until incorporated, 30 seconds.
- Add flour mixture, mixing until just incorporated, 30-45 seconds.
- Stir in chocolate chips.
- Drop dough onto a cookie sheet in tablespoon-sized balls. Bake for 8 minutes, or until the edges of the cookies are set and the center is slightly soft. The recipe makes 50-60 cookies, depending on size.
Notes
- Store cookies in an air-tight container at room temperature for up to 7 days.
- Baked cookies can be stored in the freezer for up to 3 months. Wrap them in plastic wrap and store them in a freezer bag or container.
- The dough is dark, so it can be hard to tell when the cookies are done. Use a timer for the recommended time of 8 minutes. Check the first batch for doneness, set around the edges with the center remaining soft. Adjust accordingly for the following batches.
- Add 1 cup of semi-sweet chips to the dough for an extra bit of chocolate.
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 56mg | Sugar: 10g
