Valentines Mini Cakes Recipe
Who doesn't LOVE (pun intended) a sweet tiny cake?! These Valentines Mini Cakes are the perfect one-person treat for your sweet!
Servings 12 Mini Cakes
Calories 220kcal
Ingredients
Topping:
- 6 Strawberries
- 1 ½ Cup(s) Melting Chocolate Wafers
- 2 tbsp Valentines Sprinkles
Cakes:
- 1 box White Cake Mix
- 3 eggs
- ¼ Cup(s) Oil
- 1 Cup(s) Water
- 1 tsp Strawberry Extract
- 1 tsp Pink Cake Dye
Instructions
- Preheat your oven to 350 degrees.
- To make the mini cakes, combine the cake mix, eggs, oil, water and extract.
- Whisk together well until the cake mix is thoroughly incorporated.
- Lightly coat each mini bundt pan with baking spray.
- Fill each of the mini bundt pans 2/3 full of the cake mix.
- Bake for 28 minutes or until a toothpick inserted into the innermost portion of the innermost bundt comes out clean.
- While that is baking, wash and completely dry each of the strawberries very well.
- Melt the chocolate in the microwave in 30 second increments, stirring well between each increment, until the chocolate is completely melted and smooth.
- Dip the bottom 3/4 of each strawberry into the melted chocolate, then place the strawberry onto a piece of parchment paper to cool and the chocolate to harden.
- Remove the cakes from the oven and allow them to cool completely.
- Once cooled, drizzle the chocolate over the top of each cake, then top with sprinkles.
- Add a strawberry to the center top of each cake then enjoy!
Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 52mg | Sodium: 67mg | Fiber: 1g | Sugar: 15g
