Valentine Dessert Charcuterie Board

Create a stunning Valentine Dessert Charcuterie Board that's as beautiful as it is delicious! This versatile spread of sweet treats is perfect for sharing and makes an eye-catching centerpiece for your Valentine's Day celebration.

Course Snack

Cuisine Holiday

Keyword creative holiday spreads, dessert platter for Valentine's, easy entertaining recipes, festive charcuterie ideas, romantic food ideas, sweet party snacks, Valentine's Day dessert board

Method No Cook/Assemble

Main Ingredient Grains

Meal Type Snack

Prep Time 15

Total Time 15

Servings

Calories 316kcal

Author Kelli Miller

Equipment

Ingredients

1 ¼ Cup(s) of Red Velvet Cake Mix
8 Ounce(s) of Cream Cheese at room temperature
8 Ounce(s) of Marshmallow Fluff
1 teaspoon Vanilla Extract
1-2 tablespoons of Heavy Whipping Cream
1 12 Ounce(s) Bag of Pretzels
1 Box of Graham Crackers
4 Chocolates Bars
4 Cookies & Cream Bars
1 Pack of Fresh Strawberries
1 Dozen Sugar Cookies

Instructions

Preheat the oven to 350 degrees.
Add parchment paper to a baking sheet. Spread the dry cake mix thinly over the paper.
Put the baking sheet in the oven for 6 minutes.
This is done to treat the cake mix. Once the time has passed, let it cool and then add it to a mixing bowl for later.
In a different bowl, add the marshmallow fluff, vanilla extract, and cream cheese.
Mix with a hand mixer or stand mixer for 3 minutes on medium speed.
Add the red velvet cake mixture and mix it all together well for 3 minutes on medium speed.
Add 1 tablespoon of heaving whipping cream. Mix for about 2 minutes. If it's too thick, you can add another tablespoon of heavy whipping cream and stir.
Add to a serving bowl.
Grab the charcuterie board and lay the chocolate bars in a straight line on 1 side of the bowl and lay the cookie and cream bars in a straight line on the other side.
Grab a handful of pretzels and put them diagonally from the bowl. Repeat with the opposite side.
Break up some of the graham crackers into single pieces and keep some doubled. Place them in the two empty diagonal spaces on the board.
After that, add the fresh strawberries. Place them in the gaps on the board.
If you have other empty spots on the board, add chocolate.

Notes

If you have leftover dip, place it in an airtight container and keep it stored in the fridge for up to 3 days. To eat, let it come to room temperature and enjoy.

Nutrition