Melt the candy melts via the directions on the package. Don't overheat. If you overheat, add 2 tsp of coconut oil to thin it out. (don't use anything else, or it will seize the chocolate and ruin it)

Pour the melted candy coating of 2/3 of the pretzel rod and shake the rods gently to remove excess. Apply sprinkles immediately.

Place the covered rods on parchment paper, wax paper, or a cooling rack.

If you want to drizzle with another layer of melted candy chocolate, wait until the first layer dries. Use a fork to drizzle the second layer.