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pink purple teal candy bark recipe
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Unicorn Candy Bark Recipe

Course Dessert
Cuisine American
Method Stovetop
Calories 181kcal
Author Kelli Miller

Equipment

Ingredients

Instructions

  • 1. Line a 17 x 11 half sheet pan with parchment paper and set aside.
  • 2.  Melt each color of candy melts in microwave separately or with the Wilton Melting Pot. 
  • 3. Drop circles of the melted chocolate onto the lined sheet pan. Make sure to alternate so no like colors are next to each other. 
  • 4. Use a knife to smooth out the chocolate and swirl together. 
  • 5. Top with sprinkles.
  • 6. Chill for 15 minutes.
  • 7. Break into bite size pieces and ENJOY!!

Notes

*Store in an airtight container in the refrigerator for up to one month.

Nutrition

Serving: 1/2 cup | Calories: 181kcal | Carbohydrates: 41g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 127mg | Sugar: 19g
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