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A close-up of a white bowl filled with a Tuscan Heat spice blend, featuring a medley of crushed herbs and spices. The vibrant colors, from green to brown, reveal ingredients such as oregano and rosemary, creating an inviting sensory experience.
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Tuscan Heat Spice Blend Recipe

This Tuscan Heat Spice Blend Recipe is one of the beset ways to make your own seasoning blend!
Course Spices and Condiments
Cuisine American
Method No Cook/Assemble
Main Ingredient Seasoning
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 73kcal
Author Kelli Miller

Equipment

Ingredients

  • 4 parts dried basil
  • 2 parts dried rosemary
  • 2 parts dried oregano
  • 2 parts garlic powder
  • 1 part cayenne pepper
  • 1 part ground fennel

Instructions

  • Mix all the ingredients in a bowl. Add to a storage container and keep in a cool place.

Nutrition

Serving: 1g | Calories: 73kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 53mg | Fiber: 7g | Sugar: 4g
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