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Plate with celery stalks filled with a tuna canoe salad mixture, garnished with green peas and red onions. The plate is on a pink and white polka dot tablecloth. FamilyFun magazine is printed in the top left corner.
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Tuna Canoes

This is a great snack for the kids!
Course Snack
Cuisine American
Method No Cook/Assemble
Main Ingredient Fish
Prep Time 3 minutes
Total Time 3 minutes
Calories 453kcal
Author Kelli Miller

Ingredients

  • 1 stalk of celery
  • tuna salad
  • frozen peas

Instructions

  • Fill celery sections with your child’s favorite tuna salad.
    Top each with a few thawed frozen peas, then watch the boats sail off the plate.

Nutrition

Serving: 1g | Calories: 453kcal | Carbohydrates: 32g | Protein: 37g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 27mg | Sodium: 916mg | Fiber: 4g | Sugar: 4g
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