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Scoops of tropical no churn ice cream in a waffle bowl, with a second empty waffle bowl and a spoon in the background. The text reads, Tropical Ice Cream No Churn Recipe.
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Tropical No Churn Ice Cream Recipe

This Tropical No Churn Ice Cream is like an umbrella drink with its island vibes. You will love the pineapple and mango flavors in this homemade ice cream.

Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 5 hours
Total Time 5 hours 15 minutes
Calories 433kcal
Author Kelli Miller

Ingredients

  • 1 14- oz. can sweetened condensed milk
  • 2 Cup(s) cold heavy cream
  • ½ teaspoon vanilla extract to taste
  • ½ Cup(s) chopped mangoes fresh or frozen
  • ½ Cup(s) pineapple chunks fresh or frozen

Instructions

  • With a mixer, beat heavy whipping cream until thick. Pour in sweetened
    Pour in sweetened condensed milk and vanilla and fold in until smooth.
    Mix in fruit, or you can add in the fruit as you add it to a container.
    Next, pour ice cream into a freezer safe container.
    Freeze for 5-6 hours or overnight.
    When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before

Nutrition

Serving: 1g | Calories: 433kcal | Carbohydrates: 42g | Protein: 7g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 101mg | Sugar: 42g
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