Tropical Dump Cake Recipe
This Tropical Dump Cake recipe is so good!
Calories 327kcal
Ingredients
- 1 15.5 ounce can crushed pineapple
- 1 15.25 ounce can tropical fruit salad
- 1 box yellow cake mix
- 1 ½ sticks butter melted
- ½ Cup(s) shredded sweetened coconut
Instructions
- 1.Start by preheating the oven to 350 degrees and grease your dish.
2.Take and pour the crushed pineapple and fruit cocktail plus the juices into the dish.
3.Take your dry cake mix and put it on top of the fruit, covering it all the way.
4.Once that is done, take and spoon the melted butter over the cake mix.
5.Take and put the cake into the oven and bake for 45 minutes.
6.Once done, take the cake from the oven and sprinkle the coconut on top. Then, put the cake back in the oven and bake for another 10 minutes, until the coconut and the cake are brown.
Nutrition
Serving: 1g | Calories: 327kcal | Carbohydrates: 50g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 420mg | Fiber: 2g | Sugar: 30g
