Tortellini Salad Recipe
A quick Tortellini Salad with balsamic vinegar, pesto and sun dried tomatoes.
Calories 89kcal
Ingredients
- 1 pound bag of frozen cheese tortellini
- A handful of sun dried tomatoes thinly sliced
- ΒΌ Cup(s) of balsamic vinegar
- 1 tablespoon pesto
Instructions
- Cook the cheese tortellini according to the directions on the bag.
Once the tortellini is cooked, add the sun dried tomatoes, pesto and balsamic vinegar.
Mix all of the ingredients and chill in the refrigerator.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 81mg | Fiber: 1g | Sugar: 5g
