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–+ servings
A delightful toddler charcuterie board featuring heart-shaped sandwiches, pretzels, cheese cubes, baby carrots, strawberries, blueberries, apple slices, and animal crackers.
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Toddler Charcuterie Board

Course Main Dish
Cuisine American
Method No Cook/Assemble
Main Ingredient Fruit, Vegetable
Meal Type Lunch
Servings 8
Calories 127kcal
Author Kelli Miller

Ingredients

  • PB & Jelly sandwiches
  • Ranch dip
  • Carrots
  • Celery
  • Goldfish crackers
  • Mini pretzels
  • Strawberries
  • Fresh Blueberries
  • Cheese cubes
  • Bunny graham crackers
  • Apple slices

Instructions

  • Take a hart cookiecutter and cut out the sandwiches.
  • Make a line down the middle of the board.
  • Put a bit of ranch in a cup and put it at the bottom of the board and surround with veggies.
  • Put some crackers and pretzels around the dop.
  • Add the fruit above the pretzels.
  • Put the cheese cubes in the cover of the board.
  • Add the bunny crackers above the cheese.
  • Line the corners with sliced apples

Nutrition

Serving: 1g | Calories: 127kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 185mg | Fiber: 1g | Sugar: 6g
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