Toasted Santa Fe Turkey Sandwich

The Toasted Santa Fe Turkey Sandwich is a delightful fusion of Southwestern flair and classic deli favorites. This sandwich starts with perfectly toasted bread, layered with tender turkey slices, creamy avocado, and melty cheese. It embraces the vibrant flavors of the Southwest by incorporating ingredients like zesty salsa and spicy jalapenos, creating a unique, mouth-watering experience.

Whether you're a fan of traditional deli sandwiches or looking to try something new, the Toasted Santa Fe Turkey Sandwich offers the best of both worlds. Its combination of familiar deli ingredients with bold, Southwestern touches makes this sandwich a standout choice for any meal. Enjoy it as a hearty lunch or a satisfying dinner—either way, it's sure to become a new favorite in your recipe repertoire.

Course Main Dish

Cuisine Southwestern

Method Stovetop

Main Ingredient Poultry

Prep Time 5

Total Time 5

Servings

Calories 1164kcal

Author Kelli Miller

Ingredients

2 slices whole grain bread toasted
1 Tablespoon(s) Chipotle Flavored Reduced Fat Mayonnaise
6 slices Slow Roasted Turkey Breast
1 Big Slice Colby Jack Cheese Slice
¼ avocado thinly sliced
1 lettuce leaf
1 thin red onion slice

Instructions

Toast opposite sides of the bread. Spread mayonnaise across the toast.
Fill with Turkey, cheese, avocado lettuce and red onion.

Nutrition