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A hand dips a tortilla chip into a dish of melted cheese in a white baking dish. This gooey, golden delight is reminiscent of a classic Texas Trash Dip recipe, with cheese clinging delectably to each chip.
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Texas Trash Dip Recipe

This Texas Trash Dip Recipe is the perfect starter or appetizer. It's made with simple ingredients and is full of maximum flavor!
Course Appetizer
Cuisine American
Method Oven
Main Ingredient Dairy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10
Calories 224kcal
Author Kelli Miller

Equipment

Ingredients

  • 4 ounces softened Cream Cheese
  • ½ Cup(s) Sour Cream
  • 8 ounces Refried Beans
  • 1 teaspoon Taco Seasoning
  • 2 Tablespoons Salsa Verde or you can use Chopped Green Chiles
  • 3 Cup(s) Shredded Cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Beat the cream cheese and sour cream together in a large bowl. Do this until no lumps remain.
  • Beat in the taco seasoning, refried beans, and salsa verde/chilies.
  • Beat in 1/2 of the shredded cheese, then pour the mixture into a casserole dish. (6"x4")
  • Add the rest of the cheese on top.
  • Put the dish in the oven and bake until the cheese is melted. This usually takes about 10 minutes.

Nutrition

Serving: 1g | Calories: 224kcal | Carbohydrates: 6g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 52mg | Sodium: 383mg | Fiber: 1g | Sugar: 1g
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