Start by baking all your frozen foods according to the instructions on the packaging.

While the frozen foods are baking, clean and dry your carrots and celery.

Peel your carrots and then cut them into small sticks. I do this by 1st cutting the carrots in half and then cutting those halves in half.

Cut your celery sticks in half to match the length of the carrots. Place both veggies to the side for later.

Once the frozen foods are done, allow them to cool to room temperature.

Place your dips into condiment bowls and set them to the side for later.

Get your clean board and start placing your food on it.

Place your sliders in the middle of the board, put the wings on each side of the sliders and the pigs in a blanket at the edge of the board right in front of the sliders.

Next, place your french fries right behind the sliders. Add the celery to one side of the fries and the carrots to the other.

Add the rest of the items to the board. 

Lay the soft pretzel sticks across the anchor of the board, add the dips opposite each other on the board, and then place the chips in every area with open space.

The board is completed and ready to Enjoy. GO Team!