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Close-up of a light wooden surface with a metal measuring spoon spilling a pile of Spicy and Smoky Dry Rub. In the background, there are slices of grilled meat. A jar of spice mix is partially visible. Logo reads 3 Boys and a Dog.
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Sweet, Spicy and Smoky Dry Rub

This is a great rub recipe to use for the grill. It's fast, simple, and full of great flavor!
Course Spices and Condiments
Cuisine American
Keyword Sweet, Spicy and Smoky Dry Rub
Method No Cook/Assemble
Main Ingredient Seasoning
Meal Type Dinner
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 9kcal
Author Kelli Miller

Ingredients

  • ¾ Cup(s) of light brown sugar
  • 2 tablespoons of LoSalt
  • 1 tablespoon of chipotle chili powder
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of garlic powder
  • 2 teaspoons of ground cumin
  • ½ teaspoon of cayenne pepper
  • ½ teaspoon thyme
  • ½ teaspoon of ground cinnamon

Instructions

  • Place everything into a mini food processor, or you can mix by hand or by adding everything to a tupperware container with a lid.
  • Process until well-combined.Store in a container with a lid for up to 6-9 months. This can be used on chicken, pork or beef.
  • Rub a generous amount on the meat and refrigerate for best results up to 24 hours or a minimum of 1 hour.
  • Place the meat on a hot grill and cook until desired temperature is achieved. Enjoy!

Nutrition

Serving: 1g | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 51mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 634IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 1mg
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