Sun-Dried Tomato and Basil Cheese Ball
This Sun-Dried Tomato and Basil Cheese Ball is a savory way to make a delicious appetizer at home!
Servings 12 Servings
Calories 210kcal
Equipment
Ingredients
- 2 8 oz cream cheese blocks
- 2 tbsp Dried Basil
- 1 Cup(s) Shredded Mozzarella Cheese
- ½ Cup(s) Sun-Dried Tomatoes drained and dried
- 1 Cup(s) Panko-style Bread Crumbs
Instructions
- With a hand mixer, soften the cream cheese.
- Add basil and mozzarella cheese, then mix well.
- Fold-in the sun-dried tomatoes
- Using two pieces of plastic wrap layered in a clean bowl, place the mixture into the plastic wrap, then gently shape the mixture into a ball shape.
- Gently unwrap the ball and place it on a plate or serving platter, then cover the exposed exterior of the cheese ball in the bread crumbs.
- Serve immediately or chill, if desired.
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 12g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 43mg | Sodium: 263mg | Fiber: 1g | Sugar: 2g
