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Strawberry Crunch Popcorn Recipe
Make this Strawberry Crunch Popcorn Recipe the next time you want a sweet and crunchy treat!
Course
Snack
Cuisine
American
Method
Microwave
Main Ingredient
Grains
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
10
Calories
620
kcal
Author
Kelli Miller
Equipment
Measuring Cups and Spoons Set
3-Pack Mixing Bowl Set
3-Pack Mixing Bowl Set
Ingredients
8-10
Cup(s)
of popped popcorn
20
crushed Golden Oreos
½
Cup(s)
butter
divided
1
–3-ounce box of strawberry Jello
3
Cup(s)
mini marshmallows
Instructions
Add 1/4 cup of the butter to a microwave-safe bowl. Heat in 20-second increments until the butter is melted.
Add the crushed Oreos and the strawberry jello powder to the butter bowl. Stir to combine.
Add the rest of the butter and marshmallows to a different microwave-safe bowl and heat in 20-second increments until the mixture is smooth.
Add the melted marshmallow and butter mixture to the popcorn. Toss until coated.
Add the cookie/jello mixture to the popcorn and toss to coat.
Serve.
Nutrition
Serving:
1
g
|
Calories:
620
kcal
|
Carbohydrates:
70
g
|
Protein:
7
g
|
Fat:
35
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
21
g
|
Trans Fat:
7
g
|
Cholesterol:
24
mg
|
Sodium:
694
mg
|
Fiber:
7
g
|
Sugar:
25
g