Strawberry Cinnamon Roll Casserole Recipe
This Strawberry Cinnamon Roll Casserole Recipe is a fast and hearty way to create an epic casserole!
Servings 12 servings
Calories 191kcal
Ingredients
- 1 can Pillsbury Grands Cinnamon Rolls with Strawberry & Cream Icing
- 8 ounces of softened cream cheese
- ½ Cup(s) sugar
- 1 teaspoon vanilla extract
- 1 can strawberry pie filling
Instructions
- Preheat the oven to 350 degrees. Add nonstick cooking spray to a 9X13-inch baking pan.
- Open the package of cinnamon rolls and set the icing to the side.
- Cut every cinnamon roll into six pieces, and then set them aside.
- Beat the cream cheese, sugar, and vanilla in a bowl.
- Add 1/2 of the pie filling to the mix and stir.
- Stir in the cut-up pieces of cinnamon rolls.
- Add the mixture to the baking dish and spread it out.
- Top with the rest of the pie filling.
- Put in the oven and bake for 35-40 minutes.
- Let the casserole cool for 10 minutes, and then top it with the icing in the cinnamon roll package.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 187mg | Fiber: 1g | Sugar: 16g
