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A close-up of Strawberry Chocolate Chip Rice Krispies treats stacked in front of a milk bottle. They boast a crunchy texture with visible bits of marshmallow and chocolate, while the background remains softly blurred.
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Strawberry Chocolate Chip Rice Krispies Recipe

These Strawberry Treats are perfect for cutting into squares and sharing with family and friends!
Course Dessert
Cuisine American
Method No Bake, Stovetop
Main Ingredient Grains
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 24
Calories 86kcal
Author Kelli Miller

Equipment

Ingredients

  • ½ Cup(s) butter
  • 1 10 ounce package mini marshmallows plus 1 cup (this can be optional)
  • 1 3 ounce package strawberry gelatin
  • 6 Cup(s) Rice Krispies cereal
  • ½ Cup(s) mini chocolate chips

Instructions

  • Add the butter to a pan and melt over medium heat.
  • Add the marshmallows and stir until they are melted.
  • Take the pan off the heat and stir in the strawberry gelatin.
  • Once it has dissolved, add the cereal and stir.
  • Let everything cool for 10 minutes, then add in 1 cup of the mini marshmallows and chocolate chips.
  • Press the mixture into a parchment-lined 8X8 pan and let the mixture cool at room temperature for 1 hour.
  • Cut and serve.

Nutrition

Serving: 1g | Calories: 86kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 70mg | Sugar: 4g
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