Strawberry Caprese Skewers Recipe

This Strawberry Caprese Skewers Recipe is a fast and easy appetizer that everyone in the family will love!

Course Appetizer

Cuisine American

Method No Cook/Assemble

Main Ingredient Fruit

Prep Time 10

Total Time 10

Servings skewers

Calories 116kcal

Author Kelli Miller

16 freshstrawberries washed and cut in half across the width, leave the hull intact
32 medium washed and dried fresh basil leaves
16 Ciliegine mini Mozzarella balls
1 Cup(s) of balsamic vinegar
2 tablespoons of extra-virgin olive oil optional

Add the top of one strawberry onto the skewer, with the hull facing up. Fold one basil leaf in half, and add it to the skewer. Add one mozzarella ball, followed by another folded basil leaf, and then the bottom half of the strawberry.
Repeat the above step with all the remaining ingredients until everything is used. Set on a platter.
To make the glaze, add the balsamic vinegar to a small pan on medium-high heat. Cook until the vinegar reduces to about 1/3 of its volume.
Remove and let the glaze cool a bit, then drizzle over the skewers. You can then top it with olive oil, which is optional. Enjoy!