Spicy Pecan Recipe
This traditional southern spicy pecan recipe is so easy--it's one of my favorite winter snacks!
Servings 6
Calories 384kcal
Equipment
Ingredients
- 2 ½ Cup(s) whole pecans
- ¼ Cup(s) brown sugar
- 3 tbsp butter
- 2 tsp sriracha sauce
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp garlic powder
Instructions
- Preheat oven to 325 degrees.
- Place butter in a microwave safe bowl and melt in the microwave in 30-second increments, stirring between.
- Add in sriracha sauce, Worcestershire sauce, brown sugar, salt and garlic powder.
- Stir until everything is dissolved.
- Pour this mixture over the pecans and stir until they're well coated.
- Spread the pecans in an even layer on a parchment paper lined baking sheet.
- Bake for 6 minutes, then stir the pecans. Bake for an additional 6 minutes.
- Remove the pecans from the oven and allow to cool completely.
- Store in an airtight container.
Nutrition
Serving: 1g | Calories: 384kcal | Carbohydrates: 14g | Protein: 4g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 29g | Cholesterol: 15mg | Sodium: 491mg | Fiber: 4g | Sugar: 10g
