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A hand holds a round cracker topped with Southwestern Chicken Dip, featuring creamy layers with blueberries and red bits. In the background, a bowl brims with this delightful recipe, while scattered crackers and chips rest on a striped cloth nearby.
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Southwestern Chicken Dip Recipe

This Southwestern Chicken Dip Recipe is the best dip to share with family and friends! You'll love this simple recipe, loaded with great flavor!
Course Appetizer
Cuisine American
Keyword Southwestern Chicken Dip Recipe
Method Skillet
Main Ingredient Poultry
Servings 10 servings
Calories 263kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 Cup(s) shredded cooked chicken
  • ¼ Cup(s) water
  • 2 tablespoons taco seasoning
  • 8 ounces of cubed cream cheese
  • 1 Cup(s) sour cream
  • 1 can of drained and rinsed black beans
  • 1 can of drained diced tomatoes with green chilies
  • 1 ½ Cup(s) fiesta blend cheese

Instructions

  • Warm a skillet over medium heat. Add the shredded chicken, taco seasoning, and water. Simmer until the sauce starts to thicken.
  • Add the cubed cream cheese and cook until it is melted. You'll want to stir often.
  • Stir in the sour cream, diced tomatoes, black beans, and shredded cheese. Stir until everything is mixed well and the shredded cheese is melted.
  • Serve immediately with crackers, chips, etc.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 9g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 67mg | Sodium: 496mg | Fiber: 2g | Sugar: 2g
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