Southwestern Cheddar Steak Fries
Is there anything better than oven roasted potato wedges topped with melted cheddar, & bell peppers?
Calories 173kcal
Ingredients
- 1 lb potatoes scrubbed and cut lengthwise into 3/4-inch wedges
- 1 tbsp extra-virgin olive oil
- 2 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp garlic powder
- ¼ tsp sea salt
- 1 oz finely shredded sharp cheddar cheese
- ⅓ Cup(s) finely chopped red bell pepper
- 2 tbsp finely chopped cilantro
Instructions
- Preheat oven to 425°F. Line a large baking sheet with foil. Place potatoes on baking sheet, drizzle evenly with oil and toss to coat lightly.
In a small bowl, combine paprika, cumin and garlic powder.
Sprinkle paprika mixture evenly over both sides of potatoes, then arrange potatoes in a single layer.
Bake in center of oven for 10 minutes, then flip and stir, and bake for 7 minutes or until lightly golden and tender when pierced with a fork.
Remove from oven. Sprinkle with salt, cheese and pepper. Bake for 2 minutes more or until cheese has melted slightly.
Sprinkle with cilantro and serve immediately for peak flavor.
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 204mg | Fiber: 3g | Sugar: 2g
