To make the mini Graham cracker smores break a Graham cracker in half and smear on spreadable fudge. Add the marshmallow creme.

Brown the marshmallow creme by placing the prepared Graham crackers in the oven set on the broil setting.

Watch them closely; they will burn quickly.

Remove S'mores Graham crackers and top them with a sliced strawberry.

Mocktails:
Into a cocktail shaker add caramel syrup, chocolate syrup, milk, and ice.

Secure the lid of the cocktail shaker and shake vigorously for 20 seconds.

Strain into shooter glasses.

Garnish with Graham crackers topped with toasted marshmallow creme, chocolate sauce, and sliced strawberry.
Serve.