Go Back Email Link
–+ servings
A slice of Smores Dump Cake topped with marshmallows and graham cracker crumbs sits on a gray plate. A hand holds a fork, eager to dive in. A blue cloth and a baking dish filled with more delicious cake await in the background, adding temptation to your sweet moment.
Print

Smores Dump Cake Recipe

This Smores Dump Cake Recipe is fast, simple, and easy. You'll love how it turns out!
Course Dessert
Cuisine American
Method Oven
Main Ingredient Grains
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 121kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 15.25 ounce box of Devil's food chocolate cake mix
  • 1 Cup(s) water
  • 3 eggs
  • 2 ¼ mini marshmallows divided
  • ½ Cup(s) graham cracker crumbs
  • 1 Cup(s) mini milk chocolate chips

Instructions

  • Preheat the oven to 325 degrees. Spray a baking pan with cooking spray.
  • Dump the cake mix, water, and eggs into the baking dish. Whisk.
  • Stir in 1 cup of the mini marshmallows, making sure to spread them out evenly.
  • Put the pan in the oven and bake for 20 minutes. Sprinkle the graham cracker crumbs, chocolate chips, and the rest of the marshmallows on top. Then bake for 10 more minutes.
  • Place it under the broiler for a short time to toast the marshmallows.

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 65mg | Fiber: 1g | Sugar: 10g
QR Code linking back to recipe