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–+ servings
A delightful SMORES Cheese Ball recipe featuring a large chocolate dessert ball encrusted with mini marshmallows and chocolate chips, nestled among chocolate-coated cookies and graham crackers on a rustic wooden platter. Marshmallows and chocolate bars temptingly peek out in the background.
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SMORES Cheese Ball Recipe

You'll love the ease of this SMORES Cheese Ball Recipe. The perfect dessert!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Servings 10
Calories 223kcal
Author Kelli Miller

Equipment

Ingredients

  • 8 ounces of softened cream cheese
  • ¾ Cup(s) of marshmallow fluff
  • ¼ Cup(s) powdered sugar
  • ¼ Cup(s) of cocoa powder
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

Coating Ingredients:

  • 1 Cup(s) of mini semi sweet chocolate chips divided
  • ½ Cup(s) dehydrated mini marshmallows divided
  • ¼ Cup(s) of crushed honey graham crackers

Instructions

  • Combine the cream cheese, marshmallow fluff, powdered sugar, vanilla, salt, and cocoa powder in a large mixing bowl. Mix with a hand mixer until well combined. It will be tacky in texture.
  • Fold in 1/2 cup of the mini chocolate chips and 1/4 cup of the mini marshmallows. Combine until the mixture forms a ball.
  • Place the cheeseball onto a strip of plastic wrap. Be sure to place it in the middle, bring up the sides, and tie it at the top. Place it in the fridge for at least 60 minutes.
  • Crush 6 sheets of the graham crackers. You can put them in a sealable bag and use a rolling pin to crush them. Measure out 1/4 cup of the graham crackers.
  • On a plate, mix the graham crackers, 1/2 cup of the chocolate chips, and 1/4 cup of the marshmallows.
  • Take the cheeseball out of the fridge and unwrap it. Put it in the middle of the plate and roll it into the mixture. Cover the entire cheese ball.
  • Serve with cookies, fruit, graham crackers, etc.

Notes

Store the leftovers in an airtight container for up to 4 days. The outer coating will soften as the days pass.

Nutrition

Serving: 1g | Calories: 223kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 116mg | Fiber: 2g | Sugar: 19g
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