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A white bowl filled with seasoned smoked mustard pretzels rests on a wooden surface. Some pretzels are scattered around, showcasing their crispy texture. The bright background emphasizes the golden-brown color, inviting you to try this irresistible recipe.
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Smoked Mustard Pretzels Recipe

This Smoked Mustard Pretzels Recipe is a simple and easy snack! Perfect for sharing!
Course Snack
Cuisine American
Method Smoker
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 pound
Calories 68kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 bag of Butter Snaps
  • ½ Cup(s) Unsalted Butter
  • 3 Tablespoons Dijon Mustard
  • 1 Ounce Dried Mustard

Instructions

  • Preheat the pellet smoker to 250 degrees.
  • Put the butter into a microwave-safe bowl and melt it for 1 minute on high.
  • Add the dried mustard and Dijon mustard into the bowl and whisk.
  • Add the pretzels and fold them until coated.
  • Sprinkle the pretzels with the dried mustard and fold until coated evenly.
  • Spread the pretzels on a baking sheet and then place the pretzels in the smoker.
  • Smoke for 30 minutes and then remove and let them rest.

Notes

If you want to use this recipe in the oven, you can. Preheat the oven to 250 degrees and cook. You'll be missing the smoky flavor.

Nutrition

Serving: 1g | Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 83mg
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