Wash and slice the apples into six slices.

For any mozzarella that isn't pre-sliced, cut it into thin slices.

Put the ham in the top upper corner of the board. Add the chicken to a bowl and put it next to the ham.

Add the bunch of grapes in between the ham and chicken bowl

Put the apple slices next to the grapes, alternating between the red and green.

Add the crackers in a layer next to the bowl of chicken.

Put the smoked gouda cheese under the ham.

Layer the salmi under the crackers and apples.

In the bottom lower corner of the board, put the sausage link. Put a bowl of cherry jam in the middle of the sausage.

Add the mozzarella slices next to the sausage link.

Put the smoked salmon under the gouda, but leave a space so that they don't touch.

In that gap, put the mini smoked sausages in rows of three.

Grab the smoked turkey slices and roll them, then place them above the mozzarella.

Put the sun dried tomatoes and olives in front of the cherry jam bowl.

Put the bread in the opposite lower corner of the board and make sure that it's not touching the smoked salmon.

Add the pickles close to the end of the board, but leave space for the handle to be there.

Put the smoked pecans in any gaps. Add the parsley anywhere.

Put honey in a dish and place it close to the board.