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Easy crockpot whole fryer chicken recipe
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Slow Cooker Whole Fryer Chicken Recipe

Course Main Dish
Cuisine American
Method Slow Cooker
Main Ingredient Poultry
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 8
Calories 86kcal
Author Kelli Miller

Ingredients

  • ¼ Cup(s) Worcestershire
  • 2 muffin tins of seasoning blend
  • 1 Whole Fryer Chicken approx 3.5 pounds
  • 1 teaspoon salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning

Instructions

  • Completely clean out cavity of chicken
  • Place seasoning blend in the bottom of the slow cooker and place the cleaned chicken on top of it.
  • Pour Worcestershire over the chicken.
  • Rub one spice at a time into the chicken.
  • Cook on low heat for approximately 7 hours.

Notes

We like to pull all the chicken from the bones, then cook the bones for another 7-10 hours to create a broth for later recipes.

Nutrition

Serving: 1g | Calories: 86kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 451mg | Sugar: 5g
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