Slow Cooker Seven Layer Dip
Popular Seven Layer Dip Recipe cooked in the slow cooker. Tastes like a taco on a chip!
Servings 6 servings
Calories 439kcal
Ingredients
- 1 Pound(s) ground spicy pork sausage
- ½ tsp salt
- ½ tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin powder
- Cooking spray
- 1.5 Cup(s) refried beans
- 4 oz can mild green chilis
- 1.5 Cup(s) salsa
- 1.5 Cup(s) shredded Mexican cheese blend
- sour cream
- 2 to matoes diced
- 4 green onions sliced
- Tortilla chips
Instructions
- In a hot skillet, cook sausage until browned.
- Combine salt & seasonings. Sprinkle over sausage while it's browning.
- When sausage is cooked, remove from skillet and place on a plate lined with paper towels. Blot off excess oil.
- Spray slow cooker with cooking spray. Spread refried beans across the bottom of slow cooker, then layer sausage. Sprinkle green chilis and spread salsa on top. Top with cheese. Cook on a high setting for 45-60 minutes.
- When you're ready to serve, scoop out dip into individual bowls. Top with sour cream (about a tablespoon per person). Garnish with tomatoes & green onions.
- Serve with your favorite tortilla chips.
Nutrition
Serving: 1g | Calories: 439kcal | Carbohydrates: 18g | Protein: 25g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Cholesterol: 93mg | Sodium: 1598mg | Fiber: 4g | Sugar: 5g
