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Slaw Burgers for Your Backyard BBQ

With the bold, tangy flavor of MIRACLE WHIP Slaw Burgers, be proud to show guests how you break the rules of slaw by taking it from the side of the plate to the top – the top of the burger, that is.
Course Main Dish
Cuisine American
Method Grill
Main Ingredient Beef
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 529kcal
Author Kelli Miller

Equipment

Ingredients

  • 2 lb. lean ground beef
  • 2 tsp. garlic powder
  • ¾ Cup(s) MIRACLE WHIP Dressing divided
  • 1 pkg. 14 oz. coleslaw blend cabbage slaw mix
  • 1 can 8 oz. crushed pineapple in juice drained
  • ¼ Cup(s) thinly sliced red onions
  • 2 tsp. Sriracha sauce hot chili sauce
  • 8 hamburger buns

Instructions

  • HEAT grill to medium heat.
    MIX meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
    COMBINE remaining dressing with all remaining ingredients except buns.
    FILL buns with burgers and coleslaw.

Nutrition

Serving: 1g | Calories: 529kcal | Carbohydrates: 43g | Protein: 38g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 107mg | Sodium: 679mg | Fiber: 3g | Sugar: 19g
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