Grease a lined dish and set aside. (4"X6")

Put the chocolate chips in a microwave-safe bowl and heat for 30 seconds at a time. Stir between each time until all is melted.

Quickly add in condensed milk.

(If you want to add in caramel bits and pecans now you can or you can add them to the top at the end)

Fold the mixture into your greased dish and start making the caramel mixture.

Unwrap the caramel squares and put them in a microwave-safe dish. Add in the heavy cream.

Heat in 25-second bursts and pay close attention so that the caramel doesn't boil over.

Drizzle melted caramel over the fudge and use a butter knife to make ribbons of caramel throughout.