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A close-up of a simple carrot salad in a white bowl, featuring julienned carrots garnished with fresh parsley. The dish rests on a light blue and white cloth.
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Simple Carrot Salad

Light and delicious salad!
Course Salad
Cuisine American
Method No Cook/Assemble
Main Ingredient Vegetable
Prep Time 10 minutes
Total Time 10 minutes
Calories 86kcal
Author Kelli Miller

Ingredients

  • 1 Pound(s) carrots peeled
  • 2 teaspoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1-2 teaspoons honey to taste
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 2 finely sliced garlic cloves
  • 1 teaspoon zatar optional

Instructions

  • Shred the carrots and place in a large container.

  • Add the remaining ingredients and stir well. Cover and refrigerate overnight.

  • Remove the garlic and replace any wilted parsley.

  • Add the zatar if using and serve.

Nutrition

Serving: 1g | Calories: 86kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 210mg | Fiber: 4g | Sugar: 7g
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