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seafood platter ideas
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Seafood Platter Idea Recipe

This seafood platter is a simple appetizer to make!
Course Appetizer
Cuisine American
Method No Cook/Assemble
Main Ingredient Shellfish
Meal Type Dinner, Lunch
Prep Time 15 minutes
Total Time 15 minutes
Calories 151kcal
Author Kelli Miller

Ingredients

  • Shrimp
  • Crab
  • Lobster
  • Mussels
  • Oysters
  • Caviar
  • Cold cooked salmon and other fish
  • Sauces and Other Accompaniments
  • Cocktail sauce
  • Tartar sauce
  • Mignonette sauce
  • Crackers
  • Small toast pieces
  • Caper mayonnaise
  • Lemon wedges
  • Melted butter
  • Lettuce and other greens
  • Slice(s) tomatoes
  • Asparagus spears

Instructions

  • Arranging Your Platter
    Get creative with your platter and take advantage of the colors it has to offer. You can place your food on a bed of lettuce, garnish with parsley and other greens. Be sure to include plenty of lemon wedges too.

Nutrition

Serving: 1g | Calories: 151kcal | Carbohydrates: 8g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 339mg | Fiber: 2g | Sugar: 2g
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