Santa Fe Chicken Packets
Here’s a super easy recipe that uses chicken, beans and veggies. You can either used leftover items or start from scratch!
Ingredients
- 1 can 15 oz each Rosarita® Premium Whole Black Beans drained, rinsed
- 2 Cup(s) frozen whole kernel corn
- 1 can 10 oz each Ro*Tel® Original Diced Tomatoes & Green Chilies drained
- ½ teaspoon ground cumin
- 4 boneless skinless chicken breasts 5 oz each
- ½ Cup(s) shredded reduced fat Mexican cheese blend
Instructions
- Preheat outdoor grill to medium-high heat. If you plan to bake the packets, preheat your oven to 425°F.
Stir together beans, corn, drained tomatoes and cumin in medium bowl.
Place four 18x12-inch pieces of heavy foil on counter. Spray each with cooking spray and place 1 breast in center on each piece of foil.
Spoon the bean mixture over chicken for each packet. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
Place packets on grate of covered grill. Grill 15 to 20 minutes or until chicken is no longer pink in centers (165°F). If using an oven, bake the on a shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers.
Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
Nutrition
Serving: 1g
