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Rotel Dip with Hamburger Meat Recipe
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Rotel Cheese Dip with Ground Beef Recipe

This Velveeta Rotel Cheese Dip with Ground Beef is a family favorite. RoTel Dip with ground beef recipe is like having snack night, but it still has some meat, dairy, and veggies in it.
Course Appetizer
Cuisine American
Keyword dip, green chilies ground beef, rotel, tomatoes
Method Microwave, Stovetop
Main Ingredient Beef
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 506kcal
Author Kelli

Equipment

Ingredients

  • 2 Pound(s) Velveeta
  • 1 can Rotel mild, put into blender/food processor until almost smooth
  • 1 Pound(s) hamburger meat or make ahead ground hamburger meat, browned and drained

Instructions

  • Cube velveeta into large microwaveable container.
  • Add blended rotel.
  • Microwave on high, stirring frequently until all melted.
  • Add meat and serve with tortilla chips.

Nutrition

Serving: 8Servings | Calories: 506kcal | Carbohydrates: 13g | Protein: 34g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 1957mg | Sugar: 9g
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