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–+ servings
A white plate filled with Rolo Pretzel Treats showcases layers of pretzels, caramel-filled chocolates, and pecans. Scattered on a wooden surface nearby are extra chocolates and pretzels, all set against a white brick wall backdrop.
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Rolo Pretzel Treats Recipe

This Rolo Pretzel Treats Recipe is the perfect sweet treat! Fast, simple, and delicious!
Course Dessert
Cuisine American
Method Oven
Main Ingredient Grains
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings 24
Calories 149kcal
Author Kelli Miller

Equipment

Ingredients

  • 24 Rolo candies
  • 24 pretzels
  • 24 whole pecans

Instructions

  • Preheat the oven to 250 degrees. Add parchment paper to baking sheets.
  • Put the pretzels on the lined cookie sheet.
  • Unwrap the Rolo candies and put one Rolo on top of each pretzel.
  • Put the pan in the oven and heat for 2-4 minutes.
  • Take the pan out of the oven, place one pecan on top of each Rolo, and press down gently.
  • Let it cool for 10-15 minutes.
  • Store leftovers in an airtight container for 10 days.

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 363mg | Fiber: 1g | Sugar: 5g
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