Robin's Egg Fudge Recipe
You'll love this easy Robin's Egg Fudge. It's the perfect spring or Easter treat, loaded with great flavor!
Servings 25 servings
Calories 188kcal
Equipment
Ingredients
- 15 Ounce(s) of chopped white chocolate or almond bark
- 14 Ounce(s) of sweetened condensed milk
- 2 Cup(s) or crushed Robin Eggs divided
Instructions
- Add parchment paper to a baking pan. Fold it up the sides.
- Melt the bark or chocolate according to the package directions.
- As the chocolate or bark is melted, put the Robin Eggs into a sealable bag and crush them with a rolling pin. Save about 1/2 cup of the crushed candy.
- Once the bark or chocolate is melted, add the condensed milk and stir. Then stir in the crushed candy.
- Pour the mixture into the baking pan, then sprinkle the 1/2 cup of the crushed candy on top. Pat it down and place it into the fridge for 3 hours.
- Lift the fudge out of the pan pulling the sides of the parchment paper. Cut into five rows, and then five rows again.
Nutrition
Serving: 1g | Calories: 188kcal | Carbohydrates: 22g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 83mg | Sodium: 70mg | Sugar: 22g
