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A bowl of creamy, reddish-orange dip sits on a marble surface near a checkered cloth. A few square crackers are placed nearby.
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Roasted Red Pepper Triscuit Dip Recipe

This is such a fun game-day recipe! Everyone will love the taste of this simple Roasted Red Pepper Dip!
Course Side Dish
Cuisine American
Method No Cook/Assemble
Main Ingredient Vegetable
Prep Time 5 minutes
Cook Time 3 hours 5 minutes
Total Time 3 hours 10 minutes
Servings 12 servings
Calories 148kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 jar 7 oz. roasted red peppers well drained
  • 1 Cup(s) Mayonnaise
  • 2 Tbsp. lemon juice
  • ⅛ tsp. hot pepper sauce
  • TRISCUIT Thin Crisps

Instructions

  • Put all ingredients except crackers in a blender, and blend until smooth.
  • Spoon into a tightly covered container.
  • Put in the fridge for several hours or until chilled.
  • Serve as a dip with the crackers.

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 3g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 8mg | Sodium: 134mg | Sugar: 1g
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