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–+ servings
A bowl of rich chocolate ice cream swirled with Reeses chocolate peanut butter cups, accompanied by extra cups on the side. The scene is set against an orange and black striped cloth, making this Reeses Chocolate Ice Cream Recipe a visual and tasty delight.
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Reese's Chocolate Ice Cream Recipe

This Reese's Chocolate Ice Cream Recipe is the best flavor. So simple to make, no ice cream machine needed!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 5 minutes
Additional Time 6 minutes
Total Time 11 minutes
Servings 8
Calories 829kcal
Author Kelli Miller

Equipment

Ingredients

  • 16 ounces cool whip
  • 14 ounces condensed milk
  • 1 ½ Cup(s) chocolate syrup
  • 1 Cup(s) melted peanut butter
  • 8 Reese's Peanut Butter Cups chopped

Instructions

  • Add the ingredients together in a large bowl and stir.
  • Put into an airtight container.
  • Freeze for 4-6 hours or overnight.

Nutrition

Serving: 1g | Calories: 829kcal | Carbohydrates: 103g | Protein: 16g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 17g | Cholesterol: 24mg | Sodium: 354mg | Fiber: 4g | Sugar: 87g
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