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–+ servings
Triangular bowls on a wooden surface: one brimming with strawberries, another filled with teddy bear-shaped cookies, and a third showcasing the Red White and Blue Cheesecake Dip. Festive sprinkles top the dip, while red, silver, and blue star decorations complete the playful setup.
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Red White and Blue Cheesecake Dip Recipe

This Red White and Blue Cheesecake Dip Recipe is a beautiful dessert option! Great for dipping and trying out new flavors.
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 214kcal
Author Kelli Miller

Equipment

Ingredients

  • 8 ounces of softened cream cheese
  • ½ Cup(s) of softened butte
  • ¾ Cup(s) powdered sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • ¼ Cup(s) red white, and blue sprinkles

Instructions

  • Add the cream cheese and butter to a bowl and beat for 2-3 minutes with a mixer.
  • Add the brown sugar, powdered sugar, and vanilla and beat for 2 minutes.
  • Stir in the sprinkles, but leave out 1 tablespoon to add to the top.
  • Spoon the mixture into a cute serving bowl, add the rest of the sprinkles on top, and put it in the fridge for 1 hour.
  • Serve with fruit, cookies, or crackers.

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 24g | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 23mg | Sodium: 72mg | Sugar: 20g
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