Red Velvet Cake Recipe
This Red velvet cake recipe is delicious and simple!
Servings 8 servings
Calories 23kcal
Ingredients
- 2 eggs
- 1 Cup(s) buttermilk
- 1 Cup(s) vegetable oil
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 2 ½ Cup(s) all-purpose flour
- 1 Cup(s) sugar
- 1 teaspoon baking powder
- 2 tablespoons cacao powder
- 1 teaspoon salt
- Wilton red food coloring gel and a toothpick
Instructions
- Preheat oven to 350 F. Lightly grease and flour an 8” round cake pan.
- In a large bowl, combine the eggs, buttermilk, vegetable oil, vanilla and vinegar.
- In a medium bowl combine the dry ingredients including flour, sugar, baking powder, cacao powder and salt. Stir until well combined.
- Add the mixed dry ingredients into the large bowl with the wet ingredients. Using an electric mixer, beat for about 1 minute. Then, using a toothpick, start adding food coloring to your cake until you reach the desired color. Continue to beat the batter with a mixer for about 1 more minute.
- Pour the batter into your greased and floured cake pan. Bake for about 45-50 minutes. Your cake is done when it you insert a toothpick in the center and it comes out clean.
Nutrition
Serving: 1g | Calories: 23kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 360mg | Potassium: 36mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 60IU | Calcium: 38mg | Iron: 0.4mg
