Go Back Email Link
–+ servings
A fork holds a bite of white rice, beans, and sausage over a blurred plate of this delightful red beans and rice recipe. In the background, a pot of rice sits on a countertop. The logo 3 Boys and a Dog is in the bottom left corner.
Print

Red Beans and Rice Recipe

This is such a simple and delicious recipe!
Course Main Dish
Cuisine American
Method Stovetop
Main Ingredient Grains
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 267kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 Pound(s) of dried light red kidney beans
  • 1 Pound(s) pork sausage links of choice sliced
  • 2.5 Cup(s) of white rice
  • Diced onions
  • 1 Tablespoon garlic powder
  • Salt
  • Black Pepper
  • Red Pepper optional

Instructions

  • Cook the diced onion in oil and garlic powder to soften.
  • Cook the red beans according to the directions on the package adding seasonings to taste.
  • During the last hour of cooking, add in your sausage.
  • Serve over rice. I add 1/2 stick butter and some salt to my rice while cooking.

Nutrition

Serving: 1g | Calories: 267kcal | Carbohydrates: 25g | Protein: 14g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 39mg | Sodium: 429mg | Fiber: 3g | Sugar: 2g
QR Code linking back to recipe