1.Start by processing the raspberries and cream cheese together in your food processor until it is smooth and creamy.
2.Next, take your mixer and beat in the heavy whipping cream until it is nice and thick. Once that is done, take and pour in the sweetened condensed milk, vanilla, and other mixture and combine until it is smooth.
3.After that, take and spoon the ice cream into a freezer-safe container and pop it into your freezer.
4.Freeze for about 6 hours or overnight. Once you're ready to eat, just let it sit out on the counter for about 10 minutes to thaw a bit.