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Rainbow Fruit and Veggie Platter
This Rainbow Fruit and Veggie Platter is the perfect snack or appetizer! Make it for parties, game days, holiday gatherings, and more. Everyone will love the fresh foods and bright colors!
Course
Appetizer
Cuisine
American
Keyword
Rainbow Fruit and Veggie Platter
Method
No Cook/Assemble
Main Ingredient
Fruit
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
board
Calories
75
kcal
Author
Kelli Miller
Equipment
Charcuterie and Cheese Board Accessories
Simply Slice Strawberry Section Slicer
Steak Knife Set
Ingredients
Any red fruit or vegetable
Strawberries, red peppers, radish, apples, huckleberries, raspberries, rhubarb, tomatoes and watermelon, etc.
Any orange fruit or vegetable
Carrots, orange pepper, oranges, cantaloupe, squash, peaches, papaya and apricots, etc.
Any yellow fruit or vegetable
Yellow tomatoes, yellow watermelon, yellow peppers, yellow apples, baby corn and pineapple, etc.
Any green fruit or vegetable
Celery, green pepper, avocado, green apples, peas, honeydew, kiwi, broccoli and zucchini, etc.
Any blue or purple fruit or vegetable
Blackberries, blueberries, black currants, plums, purple grapes and egg plant, etc.
Instructions
Clean and wash the fruits and vegetables.
Slice them or dice them up into individual slices or bites.
Add them to the charcuterie board in the order of the rainbow colors (red, orange, yellow, green, blue, purple/violet).
Nutrition
Serving:
1
g
|
Calories:
75
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Sodium:
17
mg
|
Fiber:
4
g
|
Sugar:
9
g