Quick and Easy Skillet Goulash
This modernized goulash recipe, with ground chuck, bell peppers, spaghetti sauce, and cheddar cheese cooks all in one pot - even the pasta!
Servings 6
Ingredients
- 1 ½ lbs. ground chuck
- 1 Pound(s) elbow macaroni
- ½ green bell pepper chopped
- 1 28 oz jar spaghetti sauce
- 1 tsp. garlic powder
- 1 small onion chopped
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. red pepper flakes
- 4 oz. shredded cheddar cheese
Instructions
- Cook macaroni according to package directions. Drain, cover, and set aside.
- In a large skillet over medium heat, brown the beef until fully cooked. Drain off the fat. Add the onion, green pepper and seasonings.
- Cook for about 5 minutes to soften veggies and allow flavors to blend.
- Stir in the spaghetti sauce, cover and heat thoroughly.
- Reduce heat, carefully fold in the cooked macaroni and sprinkle with cheese.
- Cover and simmer for about 5 minutes or until cheese melts.
- Serve immediately.
Nutrition
Serving: 1g
