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A close-up of a bowl filled with square, yellow, cheese-flavored snacks. The background reveals a blurred section of a newspaper. A few snacks, alongside some Pumpkin Spice Puppy Chow, are scattered around the bowl, adding an autumnal twist to the scene.
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Pumpkin Spice Puppy Chow

I love pumpkin and I love muddy buddies. When I decided to combine those two to make Pumpkin Spice Puppy Chow, well, fall magic happened.
Course Snack
Cuisine American
Keyword pumpkin muddy buddies, pumpkin puppy chow, pumpkin spice muddy buddies, pumpkin spice puppy chow
Method No Bake
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 8
Calories 424kcal
Author Kelli Miller

Ingredients

  • 2 Cup(s) pumpkin spice baking truffles or chocolate chips--but they're like pumpkin spice chips
  • 1 Tablespoon shortening if needed
  • 4-5 Cup(s) Chex cereal
  • 1 Cup(s) powdered icing sugar

Instructions

  • Grease or line a cookie sheet with parchment paper.
  • Place the pumpkin spice chips in a medium-sized microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed.
  • If your pumpkin spice chips seem stiff, add some shortening to loosen it up.
  • Stir in the Chex cereal and coat completely.
  • Place the powdered icing sugar in a large zip-top bag and add in the candy-coated cereal.
  • Close the bag and shake well to fully coat the cereal with sugar.
  • Empty the cereal onto the prepared baking sheet.
  • Let dry for an hour before packaging or serving.

Nutrition

Serving: 1g | Calories: 424kcal | Carbohydrates: 97g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 577mg | Fiber: 9g | Sugar: 23g
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